Here is what you'll learn:
- Toast and grind your own yaji spice blend – discover the aromatic spices that give Nigerian street food its distinctive flavour.
- Master the art of suya – learn to skewer thin-cut beef like a Mai Suya, coat it generously with your homemade yaji, then grill it to smoky, spiced perfection.
- Get hands-on with fermentation – work with tangy fermented rice batter to create sinasir, traditional Northern Nigerian pancakes with a unique sour flavour.
- Perfect Lagos-style ewa agoyin – discover the patience and technique behind ewa agoyin's rich, darkened pepper sauce that makes this Lagos street food so addictive.
- Make abacha salad, the Igbo way – mix cassava strands with spiced palm oil dressing and decide whether or not to embrace the fermented flavours of ugba and iru.
- Enjoy a refreshing Zobo - tie your Nigerian street food feast together and make a refreshing hibiscus drink. (Online class bonus!)
- Experience traditional techniques – from pounding spices with a pestle and mortar to working with vibrant red palm oil, you'll connect with everyday Nigerian cooking methods.
In person classes are anticipated to sell out quickly, so subscribe to make sure you don't miss out when tickets drop!